WESTERN APPLE BETTY

Name: WESTERN APPLE BETTY
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8
Ingredients: 2 c soft fine bread crumbs, (press down lightly in cup); 1/4 c butter, melted, or margarine; 5 cooking apples; 3/4 c brown sugar, firmly packed; 1/8 tsp salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp allspice; 1/4 c orange juice, fresh; 1 Tbsp grated orange rind

By Lyn Starr
@lynstarr

My Grams (Grandma Berry) was the best baker and cook in the whole world, or so I thought! (well, I did have lots and lots of others think so too!!)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Ingredients

2 c

soft fine bread crumbs, (press down lightly in cup)
1/4 c

butter, melted, or margarine
5

cooking apples
3/4 c

brown sugar, firmly packed
1/8 tsp

salt
1 tsp

cinnamon
1/4 tsp

nutmeg
1/4 tsp

allspice
1/4 c

orange juice, fresh
1 Tbsp

grated orange rind
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How to Make WESTERN APPLE BETTY

Step-by-Step

Heat oven to 375. Grease shallow pan.
Combine bread crumbs and melted butter; place 1/2 the mixture in bottom of pan.
Peel, core and thinly slice apples and arrange over crumbs.
Mix together sugar, salt and spices. Sprinkle over apples; top with remaining crumbs.
Pour orange juice over crumbs, sprinkle with rind.
Bake about 45 minutes or until apples are tender and crumbs are browned.
Serve hot with hard sauce.