western apple betty

Name: WESTERN APPLE BETTY
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 cup(s) soft fine bread crumbs, (press down lightly in cup); 1/4 cup(s) butter, melted, or margarine; 5 - cooking apples; 3/4 cup(s) brown sugar, firmly packed; 1/8 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) allspice; 1/4 cup(s) orange juice, fresh; 1 tablespoon(s) grated orange rind

(1 RATING)

87 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 26, 2012

My Grams (Grandma Berry) was the best baker and cook in the whole world, or so I thought! (well, I did have lots and lots of others think so too!!)

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups soft fine bread crumbs, (press down lightly in cup)
1/4 cup butter, melted, or margarine
5 - cooking apples
3/4 cup brown sugar, firmly packed
1/8 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 cup orange juice, fresh
1 tablespoon grated orange rind

How To Make western apple betty

Step 1

Heat oven to 375. Grease shallow pan.

Step 2

Combine bread crumbs and melted butter; place 1/2 the mixture in bottom of pan.
Step 3

Peel, core and thinly slice apples and arrange over crumbs.
Step 4

Mix together sugar, salt and spices. Sprinkle over apples; top with remaining crumbs.
Step 5

Pour orange juice over crumbs, sprinkle with rind.
Step 6

Bake about 45 minutes or until apples are tender and crumbs are browned.
Step 7

Serve hot with hard sauce.
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