Watergate Salad

1
Sharon Murray

By
@smurray001

My family requests this every Christmas (maybe they like that it's green!), but I love to make this all throughout the year! It's so light and refreshing! I always double this recipe and make a big batch because it doesn't last long.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Method:
No-Cook or Other

Ingredients

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  • 1 20 oz. can(s)
    crushed pineapple
  • 1 3.4 oz. pkg
    pistachio instant pudding mix
  • 8 oz.
    cool whip topping
  • 1 c
    jet-puffed miniature marshmallows
  • 1/2 c
    pecans, chopped

How to Make Watergate Salad

Step-by-Step

  1. Mix all ingredients together, except the Cool Whip, until well blended.
  2. Gently fold in the Cool Whip. Refrigerate at least 2 hours to chill well before serving. Enjoy!

Printable Recipe Card

About Watergate Salad

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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