watergate salad

Name: Watergate Salad
Yield: 4
Cuisine: American
Ingredients: 1 20 oz. can(s) crushed pineapple; 1 3.4 oz. package(s) pistachio instant pudding mix; 8 oz. - cool whip topping; 1 cup(s) jet-puffed miniature marshmallows; 1/2 cup(s) pecans, chopped

(2 RATINGS)

127 Pinches 1 Photo

Sharon Murray

Walkertown, NC

Updated on Dec 31, 2010

My family requests this every Christmas (maybe they like that it's green!), but I love to make this all throughout the year! It's so light and refreshing! I always double this recipe and make a big batch because it doesn't last long.

Rate

prep time

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 20 oz. cans crushed pineapple
1 3.4 oz. packages pistachio instant pudding mix
8 oz. - cool whip topping
1 cup jet-puffed miniature marshmallows
1/2 cup pecans, chopped

How To Make watergate salad

Step 1

Mix all ingredients together, except the Cool Whip, until well blended.

Step 2

Gently fold in the Cool Whip. Refrigerate at least 2 hours to chill well before serving. Enjoy!
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