warm apricot buckle

Name: Warm apricot buckle
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: butter, for greasing; 2 can(s) apricot slices, drained; 3 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 3/4 cup(s) butter, softened; 1 cup(s) self-rising flour; 3/4 cup(s) sugar; 3 large eggs; 3 teaspoon(s) vanilla extract

5 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Jul 16, 2024

A warm fruity dessert that will smell up your kitchen with a yummy apricot fragrance! You may serve this with ice cream or with a dollop of whipped topping.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 6 serving(s)

Ingredients

butter, for greasing
2 cans apricot slices, drained
3 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup butter, softened
1 cup self-rising flour
3/4 cup sugar
3 large eggs
3 teaspoons vanilla extract

How To Make warm apricot buckle

Step 1

Butter and line the base of a 8-inch square pan with parchment paper. Set aside.

Step 2

In a medium bowl, toss the apricots with the cinnamon, nutmeg, and salt.
Step 3

For the batter, combine thebutter, flour, sugar, eggs and vanilla. Whisk until combined. Do not over mix.
Step 4

Pour and spread half of the mixture over the bottom of the prepared pan then spread the apricot mixture on the top. Pour the remaining mixture over the apricot mixture.
Step 5

Preheat the oven to 350 degrees F and bake for 45 to 50 minutes or until golden brown.
Step 6

Remove from the oven and let cool for 10 mins. Serve warm with whipped cream or ice cream.
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