Walnut Pineapple Goodie

Jamie Jackson


I put the prep time as high because I had problems with getting dough loose. Someone else might too.

The only problem I have with other people's recipes is that I NEVER have all the ingrediants, and I NEVER have the money to go buy it. So I fake it 'til I make it!

This recipe didn't call for pineapple preserves or the marshmallows. And I didn't have the butter the called for.


★★★★★ 2 votes

45 Min
30 Min


  • 1 pkg
    crescent rolls
  • 6 Tbsp
    pineapple preserves
  • 4 or more tsp
    brown sugar
  • 4 Tbsp
    diced walnuts
  • Couple of scoop(s)
    marshmallow cream

How to Make Walnut Pineapple Goodie


  1. Open the cresants spread into triangles
  2. Put pineapple perserves, walnuts, and brown sugar to tase in the center of each eight cresants.
  3. Seal them as best you can. They don't have to be pretty.
  4. Last step is, again, because I don't ever have what someone else's recipe calls for. I used marshmallow fluff on top when it was still warm and the fluff melted, when it cools, it's good. LOLOL

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