walnut cherry crisp

Name: Walnut Cherry Crisp
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 bag(s) (1 lb.) frozen dark sweet cherries; 1/2 cup(s) sugar; 1/4 cup(s) cornstarch; 1 teaspoon(s) vanilla; 1/2 cup(s) flour; 3/4 teaspoon(s) cinnamon; 1/2 cup(s) rolled oats; 2/3 cup(s) brown sugar; 1/4 teaspoon(s) salt; 1 1/2 stick(s) butter, cubed; 1/4 cup(s) toasted walnuts, chopped

(1 RATING)

25 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Oct 11, 2013

Good and quick. We love cherries and nuts, so this is a great snack. Perfect with some frozen ice cream or yogurt.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 bag (1 lb.) frozen dark sweet cherries
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla
1/2 cup flour
3/4 teaspoon cinnamon
1/2 cup rolled oats
2/3 cup brown sugar
1/4 teaspoon salt
1 1/2 sticks butter, cubed
1/4 cup toasted walnuts, chopped

How To Make walnut cherry crisp

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine cherries, sugar, cornstarch, and vanilla together. Divide mixture between eight 4 ounce ramekins
Step 3

Blend together flour, cinnamon, oats, sugar, salt, and butter until it resembles coarse crumbs. Add walnuts and sprinkle mixture over fruit.
Step 4

Bake 30-35 minutes until topping is golden and fruit is bubbly around edges.
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