Walnut Cherry Crisp
1 bag(s)(1 lb.) frozen dark sweet cherries
1/2 crolled oats
2/3 cbrown sugar
1 1/2 stickbutter, cubed
1/4 ctoasted walnuts, chopped
How to Make Walnut Cherry Crisp
- Preheat oven to 350 degrees F.
- Combine cherries, sugar, cornstarch, and vanilla together.
Divide mixture between eight 4 ounce ramekins
- Blend together flour, cinnamon, oats, sugar, salt, and butter until it resembles coarse crumbs.
Add walnuts and sprinkle mixture over fruit.
- Bake 30-35 minutes until topping is golden and fruit is bubbly around edges.