Real Recipes From Real Home Cooks ®

w d's rhubarb crumble

(1 rating)
Recipe by
deb baldwin
blanchard, ID

Will Dodge sent me this recipe and bragged about this dessert. Oh! And the rhubarb crumble I made yesterday? It's wuuuunderfuuulll !!!

(1 rating)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For w d's rhubarb crumble

  • 2 lb
    rhubarb cut into 1 inch pieces (about 6 cups)
  • 1 1/4 c
    granulated sugar
  • 1 1/4 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1 c
    light brown sugar ( i don't know why it has to be light brown)
  • 1 stick
    of unsalted butter cut into little pieces (1/2 cup)
  • 1/2 tsp

How To Make w d's rhubarb crumble

  • 1
    Preheat oven to 375° I mix the granulated sugar and 1/4 cup flour in a large bowl and sprinkle it on the rhubarb then sprinke the vanilla on that and stir it around so it's pretty well distributed.
  • 2
    Put rhubarb mixture into a 9" x 13" baking dish.
  • 3
    Put remaining 1 cup of flour, brown sugar and salt into a large mixing bowl and toss well. Add butter chunks and mix well with a pastry blender until mixture resembles course meal. Take a large spoon and distribute this topping over rhubarb.
  • 4
    Bake until rhubarb is very tender and bubbly and the topping is golden brown, about 30 minutes. Serving suggestion: warm with vanilla ice cream. Spoon leftovers into bowls and eat cold for breakfast.