W D's Rhubarb Crumble

1
deb baldwin

By
@messinthekitchen

Will Dodge sent me this recipe and bragged about this dessert.


Oh! And the rhubarb crumble I made yesterday? It's wuuuunderfuuulll !!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 lb
    rhubarb cut into 1 inch pieces (about 6 cups)
  • 1 1/4 c
    granulated sugar
  • 1 1/4 c
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1 c
    light brown sugar ( i don't know why it has to be light brown)
  • 1 stick
    of unsalted butter cut into little pieces (1/2 cup)
  • 1/2 tsp
    salt

How to Make W D's Rhubarb Crumble

Step-by-Step

  1. Preheat oven to 375°
    I mix the granulated sugar and 1/4 cup flour in a large bowl and sprinkle it on the rhubarb then sprinke the vanilla on that and stir it around so it's pretty well distributed.
  2. Put rhubarb mixture into a 9" x 13" baking dish.
  3. Put remaining 1 cup of flour, brown sugar and salt into a large mixing bowl and toss well.
    Add butter chunks and mix well with a pastry blender until mixture resembles course meal.
    Take a large spoon and distribute this topping over rhubarb.
  4. Bake until rhubarb is very tender and bubbly and the topping is golden brown, about 30 minutes.

    Serving suggestion: warm with vanilla ice cream.
    Spoon leftovers into bowls and eat cold for breakfast.

Printable Recipe Card

About W D's Rhubarb Crumble

Main Ingredient: Fruit
Regional Style: American
Hashtags: #rhubarb, #crumble




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