w d's rhubarb crumble

Name: W D's Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 pound(s) rhubarb cut into 1 inch pieces (about 6 cups); 1 1/4 cup(s) granulated sugar; 1 1/4 cup(s) all purpose flour; 1 teaspoon(s) vanilla extract; 1 cup(s) light brown sugar ( i don't know why it has to be light brown); 1 stick(s) of unsalted butter cut into little pieces (1/2 cup); 1/2 teaspoon(s) salt

(1 RATING)

127 Pinches 1 Photo

deb baldwin

blanchard, ID

Updated on Jun 8, 2011

Will Dodge sent me this recipe and bragged about this dessert. Oh! And the rhubarb crumble I made yesterday? It's wuuuunderfuuulll !!!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

2 pounds rhubarb cut into 1 inch pieces (about 6 cups)
1 1/4 cups granulated sugar
1 1/4 cups all purpose flour
1 teaspoon vanilla extract
1 cup light brown sugar ( i don't know why it has to be light brown)
1 stick of unsalted butter cut into little pieces (1/2 cup)
1/2 teaspoon salt

How To Make w d's rhubarb crumble

Step 1

Preheat oven to 375° I mix the granulated sugar and 1/4 cup flour in a large bowl and sprinkle it on the rhubarb then sprinke the vanilla on that and stir it around so it's pretty well distributed.

Step 2

Put rhubarb mixture into a 9" x 13" baking dish.
Step 3

Put remaining 1 cup of flour, brown sugar and salt into a large mixing bowl and toss well. Add butter chunks and mix well with a pastry blender until mixture resembles course meal. Take a large spoon and distribute this topping over rhubarb.
Step 4

Bake until rhubarb is very tender and bubbly and the topping is golden brown, about 30 minutes. Serving suggestion: warm with vanilla ice cream. Spoon leftovers into bowls and eat cold for breakfast.
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