vulcan apple pastry

Name: VULCAN APPLE PASTRY
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 4 cup(s) gala or granny smith apples, peeled, cored & chopped; 2 - refrigerated pie crusts; 1/4 cup(s) light brown sugar; 1 - egg, beaten; 1/4 cup(s) melted butter; 1 tablespoon(s) fresh squeezed or bottled lemon juice; 1 cup(s) heavy cream; 1 teaspoon(s) cinnamon

(2 RATINGS)

53 Pinches

Judy W

somewhere in, MI

Updated on Feb 12, 2013

My husband was a huge Star Trek fan. I found this recipe in an old Trekkie cookbook. He enjoyed the "Vulcan" food.

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prep time 10 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

4 cups gala or granny smith apples, peeled, cored & chopped
2 - refrigerated pie crusts
1/4 cup light brown sugar
1 - egg, beaten
1/4 cup melted butter
1 tablespoon fresh squeezed or bottled lemon juice
1 cup heavy cream
1 teaspoon cinnamon

How To Make vulcan apple pastry

Step 1

Preheat your oven to 375. Unroll pie crusts & cut out 24 4" circles with a cookie cutter. Line the cups of a greased 2" muffin tin with individual shells of crust. Spoon chopped apples into the individual shells, filling them just 3/4 full

Step 2

Mix the egg, butter, lemon juice, brown sugar, cream & cinnamon together and pour the mixture over the apples.
Step 3

Moisten the edge of the crust & cover each muffin cup with another circle of crust. Bake for about 40 minutes or until the top crust is golden & apples are tender.
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