v's fluffy stuff

Name: V's Fluffy Stuff
Prep time: 20 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 cup(s) coarsley chopped pretzels; 1/2 cup(s) melted butter; 3/4 cup(s) sugar; 8 ounce(s) softened cream cheese; 1 can(s) 20 oz crushed pineapple in juice drained; 12 ounce(s) cool whip

(2 RATINGS)

50 Pinches

Vera Kalinowski

Hobart, IN

Updated on Oct 25, 2011

This is a refreshing dessert that my family loves! I have used strawberries instead of the pineapple and added toasted pecans. Very good!

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prep time 20 Min

cook time 5 Min

method Refrigerate/Freeze

yield

Ingredients

1 cup coarsley chopped pretzels
1/2 cup melted butter
3/4 cup sugar
8 ounces softened cream cheese
1 can 20 oz crushed pineapple in juice drained
12 ounces cool whip

How To Make v's fluffy stuff

Step 1

Preheat oven to 400 degrees. In a 9x13 baking pan, add pretzels, melted butter, and 1/2 cup of the sugar. Mix well. Bake for 7 minutes. Let cool, then scrape pretzel mixture from the pan, breaking it up into small chunks.

Step 2

Blend until creamy: cream cheese and 1/4 cup sugar.
Step 3

Fold the pineapple and cool whip into the cream cheese mixture.
Step 4

Add the pretzel mixture just before serving.
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