Very Easy Apple Turnovers

Dana Ramsey


I am always trying to find new ways to use my canned apples and this recipe is a snap. If you don't can your own apple pie filling then you could use store bought but I would add a few more spices to the store bought to kick it up a bit.


★★★★★ 1 vote

8 Turnovers
10 Min
15 Min


Add to Grocery List

  • ·
    apple pie filling - you will need 1/2 cup for each pastry
  • 1 pkg
    pepperidge farm puff pastries
  • 1/2 Tbsp
    melted butter
  • 1/2 tsp
    sugar and cinnamon (each)

How to Make Very Easy Apple Turnovers


  1. Thaw out your two sheets of pastry dough. Roll out on a floured service to make a 12" square and cut each sheet into 4 squares.
  2. Fill each square with 1/2 cup of applie pie filling (I used homemade), fold the pastry into a triangle and seal edges. I used a fork to crimp the edges. Put the sugar and cinnamon in the melted butter, stir and with a pastry brush, brush the top of each turnover.
  3. Place on a cookie sheet lined with parchment paper and bake at 375° for 15 minutes or until pastry is golden in color. Serve warm or cold.

Printable Recipe Card

About Very Easy Apple Turnovers

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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