very easy apple turnovers
(1 rating)
I am always trying to find new ways to use my canned apples and this recipe is a snap. If you don't can your own apple pie filling then you could use store bought but I would add a few more spices to the store bought to kick it up a bit.
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(1 rating)
yield
8 Turnovers
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For very easy apple turnovers
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apple pie filling - you will need 1/2 cup for each pastry
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1 pkgpepperidge farm puff pastries
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1/2 Tbspmelted butter
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1/2 tspsugar and cinnamon (each)
How To Make very easy apple turnovers
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1Thaw out your two sheets of pastry dough. Roll out on a floured service to make a 12" square and cut each sheet into 4 squares.
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2Fill each square with 1/2 cup of applie pie filling (I used homemade), fold the pastry into a triangle and seal edges. I used a fork to crimp the edges. Put the sugar and cinnamon in the melted butter, stir and with a pastry brush, brush the top of each turnover.
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3Place on a cookie sheet lined with parchment paper and bake at 375° for 15 minutes or until pastry is golden in color. Serve warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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