Real Recipes From Real Home Cooks ®

very easy apple turnovers

(1 rating)
Recipe by
Dana Ramsey
Somewhere in, PA

I am always trying to find new ways to use my canned apples and this recipe is a snap. If you don't can your own apple pie filling then you could use store bought but I would add a few more spices to the store bought to kick it up a bit.

(1 rating)
yield 8 Turnovers
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For very easy apple turnovers

  • apple pie filling - you will need 1/2 cup for each pastry
  • 1 pkg
    pepperidge farm puff pastries
  • 1/2 Tbsp
    melted butter
  • 1/2 tsp
    sugar and cinnamon (each)

How To Make very easy apple turnovers

  • 1
    Thaw out your two sheets of pastry dough. Roll out on a floured service to make a 12" square and cut each sheet into 4 squares.
  • 2
    Fill each square with 1/2 cup of applie pie filling (I used homemade), fold the pastry into a triangle and seal edges. I used a fork to crimp the edges. Put the sugar and cinnamon in the melted butter, stir and with a pastry brush, brush the top of each turnover.
  • 3
    Place on a cookie sheet lined with parchment paper and bake at 375° for 15 minutes or until pastry is golden in color. Serve warm or cold.

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