vanilla apple crisp with caramel

Name: Vanilla Apple Crisp With Caramel
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 5 cup(s) apples (peeled,cored and sliced); 1/3 cup(s) sugar; 1/2 - vanilla bean (split lengthwise and scrapped); 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) nutmeg; 2/3 cup(s) flour; 2/3 cup(s) rolled oats; 2/3 cup(s) brown sugar; 1/4 teaspoon(s) cinnamon; 1/3 cup(s) butter, melted

(1 RATING)

49 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 25, 2012

when we all was little my mom would fix this great desert for us and it smelled so good while it was cooking we tore it up when it was cooled enough to eat yummy yum

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

5 cups apples (peeled,cored and sliced)
1/3 cup sugar
1/2 - vanilla bean (split lengthwise and scrapped)
1 tablespoon lemon juice
1/4 teaspoon nutmeg
2/3 cup flour
2/3 cup rolled oats
2/3 cup brown sugar
1/4 teaspoon cinnamon
1/3 cup butter, melted

How To Make vanilla apple crisp with caramel

Step 1

toss the apples with the sugar, vanilla, lemon juice and nutmeg.

Step 2

mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl.
Step 3

place the apple mixture into 8x8 inch baking dish and pour the topping on.
Step 4

bake in a preheated 350 oven until it is bubbling and the top is golden brown, about 35-45 minutes.
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