1Line a 9 inch heart shaped pan with foil. Over low heat melt chocolate & shorting stir until smooth.
2Swirl to coat pan, refrigerate 1 min swirl again refrigerate for 30 mins remove foil beat cream cheese & butter until smooth.
3Combine sugar & coco to cream with milk & vanilla beat until smooth. Gently fold 2/3 of whipped cream into cream spoon into heart pipe remaining whipped cream around edge of heart
GARNISH WITH FRESH STRAWBERRIES