upside down cobbler
This is a delicious crowd pleaser. When I share it with my friends and coworkers, they all love it.
prep time
30 Min
cook time
50 Min
method
Bake
yield
Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- dash salt
- 3 tablespoons butter, melted
- 2 cups milk
- 4 cups fresh fruit, peaches or berries
- 1 cup sugar
How To Make upside down cobbler
-
Step 1Preheat oven to 375*f. Melt butter in large baking pan, set aside. This can be done in the preheating oven. Set fruit and sugar to medium heat in large saucepan. Bring to a boil, then simmer about 5 minutes.
-
Step 2Mix dry ingedients, stir in milk. Pour this batter into the baking dish. Drop fruit in by spoonfuls (or a small measuring cup) placing it evenly around the pan. Bake for 40-50 minutes or until golden brown and set.
-
Step 3~Canned pie filling may be used in place of fresh fruit and sugar. Great with cherry pie filling. Serve with Half N Half or ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes