Upside Down Cobbler

1
Penny Harrison

By
@pjLovesJesus

This is a delicious crowd pleaser. When I share it with my friends and coworkers, they all love it.

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1 Tbsp
    baking powder
  • dash(es)
    salt
  • 3 Tbsp
    butter, melted
  • 2 c
    milk
  • 4 c
    fresh fruit, peaches or berries
  • 1 c
    sugar

How to Make Upside Down Cobbler

Step-by-Step

  1. Preheat oven to 375*f. Melt butter in large baking pan, set aside. This can be done in the preheating oven. Set fruit and sugar to medium heat in large saucepan. Bring to a boil, then simmer about 5 minutes.
  2. Mix dry ingedients, stir in milk. Pour this batter into the baking dish. Drop fruit in by spoonfuls (or a small measuring cup) placing it evenly around the pan. Bake for 40-50 minutes or until golden brown and set.
  3. ~Canned pie filling may be used in place of fresh fruit and sugar. Great with cherry pie filling. Serve with Half N Half or ice cream.

Printable Recipe Card

About Upside Down Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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