ultimate peach cobbler

Name: Ultimate Peach Cobbler
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: ## PEACH FILLING INGREDIENTS; 8 cup(s) fresh peaches, sliced and pitted; 1/4 cup(s) white sugar; 1/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) clove, ground; 1 teaspoon(s) lemon juice; 2 teaspoon(s) cornstarch; ## TOPPING INGREDIENTS; 2 cup(s) all purpose flour; 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) kosher salt; 1 teaspoon(s) cinnamon; 3/4 cup(s) butter; 1/2 cup(s) hot water; ## CINNAMON SUGAR TOPPING; 1/3 cup(s) white sugar; 2 teaspoon(s) cinnamon

(3 RATINGS)

466 Pinches 1 Photo

Lisa Swarm

Indianapolis, IN

Updated on Jul 21, 2013

Oh my this is divine. If you love peaches and you love cobbler then you are in luck this is for you. It is not the quick canned version but so worth the time to make. Yummy!

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

PEACH FILLING INGREDIENTS
8 cups fresh peaches, sliced and pitted
1/4 cup white sugar
1/4 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove, ground
1 teaspoon lemon juice
2 teaspoons cornstarch
TOPPING INGREDIENTS
2 cups all purpose flour
1/2 cup white sugar
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon cinnamon
3/4 cup butter
1/2 cup hot water
CINNAMON SUGAR TOPPING
1/3 cup white sugar
2 teaspoons cinnamon

How To Make ultimate peach cobbler

Step 1

To peel peaches: Bring a pot of water to a boil. Use a sharp paring knife to make a small "x" through the skin at the base of each peach. Prepare a large bowl of ice water. Boil them for 40 seconds. If peaches are slightly under-ripe, allow them to remain in the hot water a little longer—up to a full minute—to loosen the peel, it will also improve their flavor. Use a slotted spoon to transfer the boiled peaches to the bowl of ice water. Leave them to cool, about 1 minute. Drain the peaches and pat them dry. Slip the skin off the peaches using your fingers or a paring knife.

Step 2

Preheat oven to 425° degrees. In a small bowl, combine all the dry ingredients for the peach filling. Stir to combine and set aside. In a large bowl, combine the sliced peaches and the lemon juice and then add the dry ingredients. Stir well to coat evenly and pour into a large 9x13 baking dish.
Step 3

Bake the peach mixture in the preheated oven for 10 minutes. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Blend in the chilled butter, using a pastry blender or your fingertips. Stir in the boiling water, just until combined.
Step 4

Remove the peaches from the oven and mix juice over peaches in pan. Drop the topping over peaches in spoonfuls. Sprinkle the cobbler topping with the cinnamon sugar mixture. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 30 minutes. Serve warm or at room temperature.
Step 5

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes