ultimate mango float

Name: Ultimate Mango Float
Ingredients: 200 gram(s) graham crackers; 10 1/2 ounce(s) all-purpose cream; 3 large ripe mangoes; 1 can(s) condensed milk; 1 cup(s) crushed graham crackers

(2 RATINGS)

108 Pinches 1 Photo

Lucy Apostol

ANAHEIM, CA

Updated on Apr 24, 2011

This is a great dessert for summer days. Mangoes are one of the most delicious fruits in the world. The best are grown in an island in the Philippines called Guimaras. It is the famous Mango Capital of the world.

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Ingredients

200 grams graham crackers
10 1/2 ounces all-purpose cream
3 large ripe mangoes
1 can condensed milk
1 cup crushed graham crackers

How To Make ultimate mango float

Step 1

Sliced mangoes into thin wedges

Step 2

Combine condensed milk and all purpose cream. Do not beat. Just mix well.
Step 3

Place graham crackers on square glass pan or container.
Step 4

Layer mangoes on top of graham crackers. Make sure crackers are covered well with mangoes.
Step 5

Spread cream mixture over the mangoes.
Step 6

Repeat by putting layers of graham, mangoes and cream until you've used it all. Top off with crushed graham crackers.
Step 7

Refrigerate to chill overnight. Mango float tastes more delicious when chilled well.
Step 8

Mangoes can be substituted with canned peaches or fruit cocktail. But I prefer fresh mangoes. Much more delicious and refreshing. Great dessert summer days! Enjoy!
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