Ultimate Mango Float

Lucy Apostol


This is a great dessert for summer days. Mangoes are one of the most delicious fruits in the world. The best are grown in an island in the Philippines called Guimaras. It is the famous Mango Capital of the world.

★★★★★ 2 votes


200 g
graham crackers
10 1/2 oz
all-purpose cream
3 large
ripe mangoes
1 can(s)
condensed milk
1 c
crushed graham crackers

How to Make Ultimate Mango Float


  • 1Sliced mangoes into thin wedges
  • 2Combine condensed milk and all purpose cream. Do not beat. Just mix well.
  • 3Place graham crackers on square glass pan or container.
  • 4Layer mangoes on top of graham crackers. Make sure crackers are covered well with mangoes.
  • 5Spread cream mixture over the mangoes.
  • 6Repeat by putting layers of graham, mangoes and cream until you've used it all. Top off with crushed graham crackers.
  • 7Refrigerate to chill overnight. Mango float tastes more delicious when chilled well.
  • 8Mangoes can be substituted with canned peaches or fruit cocktail. But I prefer fresh mangoes. Much more delicious and refreshing. Great dessert summer days! Enjoy!

Printable Recipe Card

About Ultimate Mango Float

Course/Dish: Fruit Desserts