truffles
It’s almost Mother’s Day and we can’t think of a better way to celebrate with your mum than by making her this delicious and nutritious box of loveliness. There’s no better way of showing someone you care than putting the time in to make them something and this delightful chocolate box not only looks fantastic – it tastes it too. We’ve topped ours with: sea buckthorn powder, blueberry powder, ground almonds and sesame seeds but the possibilities here are endless, you could use any type of nuts, seeds, cacao powder, coconut…….
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yield
30 truffles
prep time
4 Hr 20 Min
method
No-Cook or Other
Ingredients For truffles
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375 gpitted dates
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1 Tbspmaple syrup
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5 Tbspcoconut oil
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90 gground almonds
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1orange (zest & juice)
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1 Tbspcacao
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optional toppings: sea buckthorn powder, blueberry powder, ground almonds, sesame seeds
How To Make truffles
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1Soak the dates in water and leave for at least 4 hours.
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2Drain the dates, then add to a food processor along with the rest of the truffle ingredients. Pulse until well combined, thick and smooth.
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3Divide into balls, then roll in your choice of toppings.
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4Add to small cake cases and place in a box.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Truffles:
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