We’ve topped ours with: sea buckthorn powder, blueberry powder, ground almonds and sesame seeds but the possibilities here are endless, you could use any type of nuts, seeds, cacao powder, coconut…….
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375 gpitted dates
1 Tbspmaple syrup
5 Tbspcoconut oil
90 gground almonds
1orange (zest & juice)
·optional toppings: sea buckthorn powder, blueberry powder, ground almonds, sesame seeds
How to Make Truffles
- Soak the dates in water and leave for at least 4 hours.
- Drain the dates, then add to a food processor along with the rest of the truffle ingredients. Pulse until well combined, thick and smooth.
- Divide into balls, then roll in your choice of toppings.
- Add to small cake cases and place in a box.