Tropical Fruits with Chocolate

3
Vicki Butts (lazyme)

By
@lazyme5909

Fruits are more traditional in the Caribbean than chocolate, but there are chocoholics there as well. This fun presentation blends both forms of sweet.

From Caribbean Cooking.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 15-oz can(s)
    cream of coconut
  • 12 oz
    semisweet chocolate or bittersweet chocolate, finely chopped
  • ·
    fresh tropical fruits, such as starfruit, papaya, mango, pineapple

How to Make Tropical Fruits with Chocolate

Step-by-Step

  1. Combine cream of coconut and chocolate in top of a double boiler over hot but not simmering water. Stir until chocolate is melted and smooth, then pour sauce into a chafing dish.
  2. Arrange prepared fruits on a serving platter and use fondue forks or wooden picks to dip them into sauce, which should be kept warm.

Printable Recipe Card

About Tropical Fruits with Chocolate

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean
Other Tag: Quick & Easy




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