tropical fruits with chocolate

Name: Tropical Fruits with Chocolate
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Caribbean
Ingredients: 1 15-oz can(s) cream of coconut; 12 ounce(s) semisweet chocolate or bittersweet chocolate, finely chopped; - fresh tropical fruits, such as starfruit, papaya, mango, pineapple

(2 RATINGS)

6 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 30, 2016

Fruits are more traditional in the Caribbean than chocolate, but there are chocoholics there as well. This fun presentation blends both forms of sweet. From Caribbean Cooking.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 15-oz cans cream of coconut
12 ounces semisweet chocolate or bittersweet chocolate, finely chopped
- fresh tropical fruits, such as starfruit, papaya, mango, pineapple

How To Make tropical fruits with chocolate

Step 1

Combine cream of coconut and chocolate in top of a double boiler over hot but not simmering water. Stir until chocolate is melted and smooth, then pour sauce into a chafing dish.

Step 2

Arrange prepared fruits on a serving platter and use fondue forks or wooden picks to dip them into sauce, which should be kept warm.
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