Tropical Fruits with Chocolate

Vicki Butts (lazyme)


Fruits are more traditional in the Caribbean than chocolate, but there are chocoholics there as well. This fun presentation blends both forms of sweet.

From Caribbean Cooking.


★★★★★ 2 votes

20 Min
10 Min
Stove Top


  • 1 15-oz can(s)
    cream of coconut
  • 12 oz
    semisweet chocolate or bittersweet chocolate, finely chopped
  • ·
    fresh tropical fruits, such as starfruit, papaya, mango, pineapple

How to Make Tropical Fruits with Chocolate


  1. Combine cream of coconut and chocolate in top of a double boiler over hot but not simmering water. Stir until chocolate is melted and smooth, then pour sauce into a chafing dish.
  2. Arrange prepared fruits on a serving platter and use fondue forks or wooden picks to dip them into sauce, which should be kept warm.

Printable Recipe Card

About Tropical Fruits with Chocolate

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean
Other Tag: Quick & Easy

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