11.Measure 1-1/2 cups fruit and 1/4 cup syrup for recipe. Finely dice fruit.
2.Lightly spray 32 miniature-muffin cups with vegetable cooking spray.
3.Combine baking mix, apple juice, reserved syrup and diced fruit in large mixing bowl, mixing just until combined (mixture will be thick).
4.Spoon about 1 tablespoon mixture into each prepared muffin cup. Sprinkle tops with coconut and small amount of sugar, if desired. Bake at 350ºF., for 12 to 15 minutes or until lightly brown. Remove from pans and cool on wire racks.