Triple-Berry Cheesecake Tart

1
Melanie Campbell

By
@RossCampbell

If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed.

Absolutly delicious and wonderful any time of the year!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
3 Hr 30 Min

Ingredients

  • 45
    nilla wafers, finely crushed (about 1-1/4 cups)
  • 1/4 c
    cup butter, melted
  • 1 pkg
    (8 oz.) philadelphia cream cheese, softened
  • 1/4 c
    sugar
  • 1 c
    thawed cool whip whipped topping
  • 2 c
    mixed berries (raspberries, sliced strawberries and blueberries)
  • 3/4 c
    boiling water
  • 1 pkg
    3 oz.) jell-o lemon flavor gelatin
  • 1 c
    ice cubes

How to Make Triple-Berry Cheesecake Tart

Step-by-Step

  1. MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.
  2. BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate.
  3. MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set.

Printable Recipe Card

About Triple-Berry Cheesecake Tart

Other Tag: Quick & Easy
Hashtags: #tart, #Summer, #July




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