triple-berry cheesecake tart
If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed. Absolutly delicious and wonderful any time of the year!
prep time
15 Min
cook time
3 Hr 30 Min
method
---
yield
10 serving(s)
Ingredients
- 45 - nilla wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup cup butter, melted
- 1 package (8 oz.) philadelphia cream cheese, softened
- 1/4 cup sugar
- 1 cup thawed cool whip whipped topping
- 2 cups mixed berries (raspberries, sliced strawberries and blueberries)
- 3/4 cup boiling water
- 1 package 3 oz.) jell-o lemon flavor gelatin
- 1 cup ice cubes
How To Make triple-berry cheesecake tart
-
Step 1MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.
-
Step 2BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate.
-
Step 3MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#tart
Keyword:
#Summer
Keyword:
#July
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes