Triple-Berry Cheesecake Tart
By
Melanie Campbell
@RossCampbell
1
If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed.
Absolutly delicious and wonderful any time of the year!
Absolutly delicious and wonderful any time of the year!
Ingredients
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45nilla wafers, finely crushed (about 1-1/4 cups)
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1/4 ccup butter, melted
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1 pkg(8 oz.) philadelphia cream cheese, softened
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1/4 csugar
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1 cthawed cool whip whipped topping
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2 cmixed berries (raspberries, sliced strawberries and blueberries)
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3/4 cboiling water
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1 pkg3 oz.) jell-o lemon flavor gelatin
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1 cice cubes
How to Make Triple-Berry Cheesecake Tart
- MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.
- BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate.
- MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set.
