Triple-Berry Cheesecake Tart
Absolutly delicious and wonderful any time of the year!
45nilla wafers, finely crushed (about 1-1/4 cups)
1/4 ccup butter, melted
1 pkg(8 oz.) philadelphia cream cheese, softened
1 cthawed cool whip whipped topping
2 cmixed berries (raspberries, sliced strawberries and blueberries)
3/4 cboiling water
1 pkg3 oz.) jell-o lemon flavor gelatin
1 cice cubes
How to Make Triple-Berry Cheesecake Tart
- MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.
- BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate.
- MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set.