Triple-Berry Cheesecake Tart

Name: Triple-Berry Cheesecake Tart
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 10
Ingredients: 45 nilla wafers, finely crushed (about 1-1/4 cups); 1/4 c cup butter, melted; 1 pkg (8 oz.) philadelphia cream cheese, softened; 1/4 c sugar; 1 c thawed cool whip whipped topping; 2 c mixed berries (raspberries, sliced strawberries and blueberries); 3/4 c boiling water; 1 pkg 3 oz.) jell-o lemon flavor gelatin; 1 c ice cubes

By Melanie Campbell
@RossCampbell

If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed.

Absolutly delicious and wonderful any time of the year!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr 30 Min

Ingredients

Add to Grocery List

45

nilla wafers, finely crushed (about 1-1/4 cups)
1/4 c

cup butter, melted
1 pkg

(8 oz.) philadelphia cream cheese, softened
1/4 c

sugar
1 c

thawed cool whip whipped topping
2 c

mixed berries (raspberries, sliced strawberries and blueberries)
3/4 c

boiling water
1 pkg

3 oz.) jell-o lemon flavor gelatin
1 c

ice cubes

How to Make Triple-Berry Cheesecake Tart

Step-by-Step

MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate.
MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set.

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