triple berry cheesecake crisp

Name: Triple Berry Cheesecake Crisp
Cuisine: American
Ingredients: ## CHEESECAKE LAYER; 2 - 8 ounce(s) cream cheese, softened; 1/2 cup(s) sugar; 1/4 cup(s) ap flour; 2 - egg; 2 teaspoon(s) vanilla; ## FRUIT LAYER; 1 cup(s) blueberries, fresh or frozen; 1 cup(s) raspberries; 1 1/2 cup(s) blackberries; 1/3 cup(s) sugar; 2 teaspoon(s) lemon juice; ## CRISP TOPPING; 1/2 cup(s) ap flour; 1/2 cup(s) brown sugar; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) sea salt; 4 tablespoon(s) butter, softened; 1/4 cup(s) pecans, chopped

(2 RATINGS)

188 Pinches 2 Photos

Wendy Rusch

Cameron, WI

Updated on Oct 5, 2013

What a wonderfully delicious treat that is actually quite easy to make and is sure to delight your family and friends. Enjoy! Happy Baking!!!

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Ingredients

CHEESECAKE LAYER
2 - 8 ounces cream cheese, softened
1/2 cup sugar
1/4 cup ap flour
2 - egg
2 teaspoons vanilla
FRUIT LAYER
1 cup blueberries, fresh or frozen
1 cup raspberries
1 1/2 cups blackberries
1/3 cup sugar
2 teaspoons lemon juice
CRISP TOPPING
1/2 cup ap flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon sea salt
4 tablespoons butter, softened
1/4 cup pecans, chopped

How To Make triple berry cheesecake crisp

Step 1

Preheat oven to 325. Spray a 10" deep dish pie plate. Line a cookie sheet with foil, for possible run over in your oven. Set aside. In a large bowl, add cream cheese and beat until smooth and creamy. Add sugar, flour, eggs and vanilla, and beat for 3 minutes. Spread evenly into your prepared pie plate. Bake for 30 minutes or until no longer jiggly in middle. Raise oven temperature to 350.

Step 2

In a medium bowl, add berries, 1/3 c sugar and lemon juice. Tossing to coat, set aside while you prepare topping. In a medium bowl, whisk together flour, brown sugar, cinnamon, ginger and salt. Cut in butter using a pastry blender, fork or your fingers* work as well. Add in pecans if using.
Step 3

It will seem like there is no way all those berries will fit on this cheesecake, but they do! Place berries evenly over cheesecake layer, sprinkle topping evenly over berry layer. Place your foil lined sheet on bottom rack to catch any possible run over, then your cheesecake crisp on rack centered above foiled lined sheet, bake for 30-40 minutes or until topping is golden and juices are bubbling around the edges.
Step 4

Helpful Tips: You can use frozen fruit for this, but allow extra baking time and there may be more juices. *If using your fingers to blend butter into topping, work fast, as the heat from your fingers will melt the butter and you'll end up with a dough verses a crumb.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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