too easy peach cobbler

Name: Too Easy Peach Cobbler
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 1-1/2 cup(s) southeran biscuit formula l biscuit mix; 1/3 cup(s) milk or buttermilk; 1/2 cup(s) sugar; 30 ounce(s) canned peaches, drained

12 Pinches

Diana Perry

Martinez, GA

Updated on May 16, 2019

The name says it all. Quick, easy and the first peach cobbler my Southern raised husband has entirely endorsed after 32 years of marriage. This is great served warm from the oven with ice cream.

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prep time 5 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1-1/2 cup southeran biscuit formula l biscuit mix
1/3 cup milk or buttermilk
1/2 cup sugar
30 ounces canned peaches, drained

How To Make too easy peach cobbler

Step 1

Preheat oven to 400 degrees

Step 2

Mix biscuit mix, sugar and milk; pour into bottom of greased 9X9" baking dish.
Step 3

Gently spoon the peaches over the batter. (can also substitute fried apples for the peaches) Do not stir into the batter.
Step 4

Bake 25-30 minutes or until golden brown on top.
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