tonna's strawberry refrigerator dessert

Name: Tonna's Strawberry Refrigerator Dessert
Prep time: 45 min
Cook time: 5 min
Yield: 15
Cuisine: American
Ingredients: 1 tube(s) refrigerated sugar cookie dough; 8 ounce(s) cream cheese, softened; 8 ounce(s) cool whip; 1 1/2 cup(s) confectioners' sugar; 3 ounce(s) strawberry gelatin; 1 1/2 cup(s) sugar; 1 1/2 cup(s) water; 4 tablespoon(s) cornstarch; 3 pint(s) fresh strawberries, sliced

(2 RATINGS)

52 Pinches 1 Photo

Tonna Canfield

Ashland, KY

Updated on Mar 17, 2016

I had some yummy fresh strawberries and wanted to make something quick and easy with them so I just put together some of my favorite combinations from three different desserts and came up with this one and everybody loved it !

Rate

prep time 45 Min

cook time 5 Min

method Refrigerate/Freeze

yield 15 serving(s)

Ingredients

1 tube refrigerated sugar cookie dough
8 ounces cream cheese, softened
8 ounces cool whip
1 1/2 cups confectioners' sugar
3 ounces strawberry gelatin
1 1/2 cups sugar
1 1/2 cups water
4 tablespoons cornstarch
3 pints fresh strawberries, sliced

How To Make tonna's strawberry refrigerator dessert

Step 1

Preheat oven to 350. Press tube of cookie dough into bottom of 9x13 pan and bake for about 12 min. Cool.

Step 2

Prepare glaze: bring water, granulated sugar, and cornstarch almost to a boil and turn down to low heat and simmer until thickened slightly, about 4 minutes. Remove from heat and add gelatin. Set aside to cool.
Step 3

Mix cream cheese and confectioners sugar with mixer until blended well. Add cool whip. Blend.
Step 4

Spread cream cheese mixture on top of cooled crust.
Step 5

Pour cooled glaze mixture over sliced strawberries and stir. Pour strawberry mixture over cream cheese mixture. Store in refrigerator.
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