Real Recipes From Real Home Cooks ®

to die for peach cobbler

(2 ratings)
Recipe by
Giana Martino
St. Petersburg, FL

Bring this tasty cobbler to your next get together!!

(2 ratings)
yield 6 -8
prep time 1 Hr
cook time 45 Min

Ingredients For to die for peach cobbler

  • pie crust - look for my easy to do pie crust
  • 3 lb
    fresh peaches, peeld pitted & sliced
  • 1 c
  • 3 Tbsp
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    cinnamon or almond extract
  • 1/2 stick

How To Make to die for peach cobbler

  • 1
    You can use regular store bought pie shells for this recipe, but the home made pie crust is always better!
  • 2
    NOTE: Remember this is a double layer peach cobbler, you will need enough pie crust for 2 layers plus enough strips of crust for the final topping.
  • 3
    In a bowl, add peaches, sugar, cornstarch, & lemon juice, add butter.
  • 4
    Prepare pie crust, and bake one shell for about 15 minutes at 375. Remove shell from oven.
  • 5
    Spoon 1/2 of the peach mixture into pie plate. Take second crust (not baked) and place on top, fluke edges as normal, and bake 15 minutes. Remove from oven.
  • 6
    Add the rest of the peach mixture, then place pie crust strips in a weaving design over top. Bake for another 20- 30 minutes or until golden brown.
  • 7
    OPTIONAL: You may mix 1 stick of softened butter and 3/4 cup of light brown sugar with about 3 TBSP of flour, mix until crumbled, and place on top during last 5 minutes of baking. Also, a side of french vanilla ice cream will cut down on the sweetness.

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