To Die For Peach Cobbler

To Die For Peach Cobbler Recipe

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Giana Martino

By
@Dansgrl619

Bring this tasty cobbler to your next get together!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
45 Min

Ingredients

pie crust - look for my easy to do pie crust
3 lb
fresh peaches, peeld pitted & sliced
1 c
sugar
3 Tbsp
cornstarch
2 Tbsp
lemon juice
1/2 tsp
cinnamon or almond extract
1/2 stick
butter

How to Make To Die For Peach Cobbler

Step-by-Step

  • 1You can use regular store bought pie shells for this recipe, but the home made pie crust is always better!
  • 2NOTE: Remember this is a double layer peach cobbler, you will need enough pie crust for 2 layers plus enough strips of crust for the final topping.
  • 3In a bowl, add peaches, sugar, cornstarch, & lemon juice, add butter.
  • 4Prepare pie crust, and bake one shell for about 15 minutes at 375. Remove shell from oven.
  • 5Spoon 1/2 of the peach mixture into pie plate.
    Take second crust (not baked) and place on top, fluke edges as normal, and bake 15 minutes. Remove from oven.
  • 6Add the rest of the peach mixture, then place pie crust strips in a weaving design over top.
    Bake for another 20- 30 minutes or until golden brown.
  • 7OPTIONAL: You may mix 1 stick of softened butter and 3/4 cup of light brown sugar with about 3 TBSP of flour, mix until crumbled, and place on top during last 5 minutes of baking.
    Also, a side of french vanilla ice cream will cut down on the sweetness.

Printable Recipe Card

About To Die For Peach Cobbler

Course/Dish: Fruit Desserts