The Best Noodle Pudding With Apples, Oranges, And Raisins Recipe

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The Best Noodle Pudding with Apples, Oranges, and Raisins

Lynnda Cloutier


A great dessert with lots of flavor

★★★★★ 1 vote


1 pkg. medium noodles, cooked and drained, 8 oz
1/2 cup butter, 1 stick
2 medium apples, very thinly sliced
4 t. orange juice
1 cup yellow raisins, plumped in orange juice
4 eggs
2 cups sour cream
1/2 cup milk
1 cup sugar
1 t. vanilla
1/2 t. salt
2 t. cinnamon sugar


1In 9 x 13 inch pan, melt butter. add cooked and drained noodles and toss in
butter until they are completely coated. Mix the apples, orange juice and
raisins and toss with cooked noodles until evenly mixed. Beat together the eggs,
sour cream, milk, sugar, vanilla and salt until mixture is nicely blended. Pour
egg mixture evenly over noodles and spread noodles evenly in pan. Sprinkle top
with cinnamon sugar. Bake at 350 for 1 hour or until top is golden brown. Cut
into squares and serve warm. Note: Entire casserole can be assembled and baked 1
day earlier and store in refrigerator. Warm in a 325 oven for about 20 to 25
minutes or until heated through. Serves 10
This is my favorite noodle pudding. No matter how many times I prepare it, I
always receive such animated raves and excited requests for the recipe. I hope
you enjoy it, too.
Source: Renny Darling

About this Recipe

Course/Dish: Fruit Desserts