Thai Mango Sticky Rice

malinda sargent


Another wonderful recipe from Joyce DeVoid this is great after a spicy dinner


★★★★★ 1 vote

4 Hr
25 Min


  • 1 c
    sticky rice ( from asian store )
  • 1 c
    hot water
  • 1 c
    coconut milk or rice milk
  • 1/4 cup pl
  • 2 Tbsp
    shredded coconut
  • 2
    large mango, firm peeled,pitted and sliced

How to Make Thai Mango Sticky Rice


  1. Soak the rice in plenty of water of 2-4 hours. Drain, discarding the water. Combine the rice, hotwater, coconut milk, sugar, and grated coconut in a saucepan. Cook over low low heat for 20 to 25 minutes, stirring frequently, Remove from the heat and let cool slightly. Refrigerate for one hour. Mold rice in contor of four dessert plates, and place the mango slices on the side.

Printable Recipe Card

About Thai Mango Sticky Rice

Course/Dish: Fruit Desserts

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