thai mango sticky rice

Name: Thai Mango Sticky Rice
Prep time: 4 h
Cook time: 25 min
Ingredients: 1 cup(s) sticky rice ( from asian store ); 1 cup(s) hot water; 1 cup(s) coconut milk or rice milk; 1/4 cup pl - sugar; 2 tablespoon(s) shredded coconut; 2 - large mango, firm peeled,pitted and sliced

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malinda sargent

ARLINGTON, TX

Updated on Feb 5, 2011

Another wonderful recipe from Joyce DeVoid this is great after a spicy dinner

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prep time 4 Hr

cook time 25 Min

method ---

yield

Ingredients

1 cup sticky rice ( from asian store )
1 cup hot water
1 cup coconut milk or rice milk
1/4 cup pl - sugar
2 tablespoons shredded coconut
2 - large mango, firm peeled,pitted and sliced

How To Make thai mango sticky rice

Step 1

Soak the rice in plenty of water of 2-4 hours. Drain, discarding the water. Combine the rice, hotwater, coconut milk, sugar, and grated coconut in a saucepan. Cook over low low heat for 20 to 25 minutes, stirring frequently, Remove from the heat and let cool slightly. Refrigerate for one hour. Mold rice in contor of four dessert plates, and place the mango slices on the side.
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