Thai Mango Sticky Rice

malinda sargent


Another wonderful recipe from Joyce DeVoid this is great after a spicy dinner


★★★★★ 1 vote

4 Hr
25 Min


  • 1 c
    sticky rice ( from asian store )
  • 1 c
    hot water
  • 1 c
    coconut milk or rice milk
  • 1/4 cup pl
  • 2 Tbsp
    shredded coconut
  • 2
    large mango, firm peeled,pitted and sliced

How to Make Thai Mango Sticky Rice


  1. Soak the rice in plenty of water of 2-4 hours. Drain, discarding the water. Combine the rice, hotwater, coconut milk, sugar, and grated coconut in a saucepan. Cook over low low heat for 20 to 25 minutes, stirring frequently, Remove from the heat and let cool slightly. Refrigerate for one hour. Mold rice in contor of four dessert plates, and place the mango slices on the side.

Printable Recipe Card

About Thai Mango Sticky Rice

Course/Dish: Fruit Desserts

Show 4 Comments & Reviews

15 Irresistible Apple Desserts Recipe

15 Irresistible Apple Desserts

Kitchen Crew @JustaPinch

If you were to ask anyone what their favorite fall dessert is, guaranteed it would have apple in it. From pies to cobblers cookies to cakes, come the cooler weather...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Get Baking With Apples This Fall Recipe

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...