Texas Red Grapefruit Brulée

Texas Red Grapefruit Brulée Recipe

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Carolyn Haas

By
@Linky1

Texas is known for its sweet, red grapefruit. This recipe amps up the sweetness!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Broil

Ingredients

2 large
red grapefruit
8 tsp
rum
2 Tbsp
cold unsalted butter, cut in small pieces
2 Tbsp
dark brown sugar
2 Tbsp
all-purpose flour
1/4 tsp
ground allspice
1 pinch
salt

Step-By-Step

1Put rack in upper third of oven; preheat broiler to high.
2Cut each grapefruit in half and loosen each segment.
3Drizzle 2 teaspoons of rum over each half.
4In small bowl, combine butter, sugar, flour, allspice and salt. Pinch ingredients together into soft crumbs. Sprinkle crumbs over grapefruit halves.
5Place grapefruit halves on a broiler pan and broil until crumbs are lightly browned - about 5-7 minutes. Let cool slightly and serve.

About Texas Red Grapefruit Brulée

Main Ingredient: Fruit
Regional Style: American