texas red grapefruit brulée

Name: Texas Red Grapefruit Brulée
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 large red grapefruit; 8 teaspoon(s) rum; 2 tablespoon(s) cold unsalted butter, cut in small pieces; 2 tablespoon(s) dark brown sugar; 2 tablespoon(s) all-purpose flour; 1/4 teaspoon(s) ground allspice; 1 pinch(es) salt

6 Pinches

Carolyn Haas

Whitewater, WI

Updated on Jul 13, 2015

Texas is known for its sweet, red grapefruit. This recipe amps up the sweetness!

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prep time 10 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

2 large red grapefruit
8 teaspoons rum
2 tablespoons cold unsalted butter, cut in small pieces
2 tablespoons dark brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground allspice
1 pinch salt

How To Make texas red grapefruit brulée

Step 1

Put rack in upper third of oven; preheat broiler to high.

Step 2

Cut each grapefruit in half and loosen each segment.
Step 3

Drizzle 2 teaspoons of rum over each half.
Step 4

In small bowl, combine butter, sugar, flour, allspice and salt. Pinch ingredients together into soft crumbs. Sprinkle crumbs over grapefruit halves.
Step 5

Place grapefruit halves on a broiler pan and broil until crumbs are lightly browned - about 5-7 minutes. Let cool slightly and serve.
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