tamaskan cobbler, joann's
Tamaskans are very rare breed dogs. This cobbler comes from one of the breeders, and is just as rare because you can use any fruit. She prefers raspberries...
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method
Bake
Ingredients For tamaskan cobbler, joann's
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1 stickbutter
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1 cmilk
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1 csugar
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1 cflour
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1 tspbaking powder
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dashsalt
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1 qtfruit, sweetened (see notes)
How To Make tamaskan cobbler, joann's
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1Melt butter in baking pan. Mix flour, sugar, baking powder and milk. Pour batter in pan on top of butter. Cover with fruit. Do not stir. Batter will rise over the top as it cooks. Bake at 350 degrees for one hour. Serve with ice cream or whipped cream.
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2Notes: originally mentioning peach cobbler I make, this recipe was immediately shared. The suggestions are peaches, blackberries, cherries, or Joanne prefers raspberries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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