tamaskan cobbler, joann's

Name: Tamaskan Cobbler, Joann's
Cuisine: American
Ingredients: 1 stick(s) butter; 1 cup(s) milk; 1 cup(s) sugar; 1 cup(s) flour; 1 teaspoon(s) baking powder; dash(es) salt; 1 quart(s) fruit, sweetened (see notes)

11 Pinches 1 Photo

Megan Stewart

Middletown, OH

Updated on Sep 18, 2018

Tamaskans are very rare breed dogs. This cobbler comes from one of the breeders, and is just as rare because you can use any fruit. She prefers raspberries...

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Kona, the Tamaskan champion and owner Mark. Both LOVE to eat!

prep time

cook time

method Bake

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Ingredients

1 stick butter
1 cup milk
1 cup sugar
1 cup flour
1 teaspoon baking powder
dash salt
1 quart fruit, sweetened (see notes)

How To Make tamaskan cobbler, joann's

Step 1

Melt butter in baking pan. Mix flour, sugar, baking powder and milk. Pour batter in pan on top of butter. Cover with fruit. Do not stir. Batter will rise over the top as it cooks. Bake at 350 degrees for one hour. Serve with ice cream or whipped cream.

Step 2

Notes: originally mentioning peach cobbler I make, this recipe was immediately shared. The suggestions are peaches, blackberries, cherries, or Joanne prefers raspberries.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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