taffy apple grapes
a recipe by
These grapes are great on a dessert table or as an appetizer. They are so easy to make and everyone loves them!
Ingredients For taffy apple grapes
fresh green seedless grapes (about 1 bag), washed and dried
either white almond bark or white chocolate chips, melted
honey roasted peanuts, finely chopped
How To Make taffy apple grapes
1Wash and dry grapes (the bigger the grapes the better).
2Chop up the honey roasted peanuts (a food processor works great). You don't want dust, just very small pieces. Place in a bowl.
3Melt almond bark or white chocolate chips in the microwave. Place them in a microwave safe bowl and heat on high for about 30 seconds. Remove and stir and repeat at 15-20 second intervals until completely melted, stirring each time.
4Lay out wax paper on a cookie sheet. Dip your grapes about half way in the bark or chocolate, then into the finely chopped peanuts. Set on wax papered tray. When all grapes are dipped put them into the refrigerator to help them set quicker. When all the grapes are set, put them onto a covered serving platter or in a ziplock bag and store in the fridge until needed. These are fine made a day ahead, but I wouldn't make them much earlier than that. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TAFFY APPLE GRAPES: