Sweet Shepherd's Pie

Sweet Shepherd's Pie Recipe

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Linda Hughes


My late Mama made this for us when we were growing up.She had to hide it in the fridge overnight because if we found it,it was gone.Brings back so many happy childhood memories.


★★★★★ 1 vote

20 Min


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  • 2 pkg
    dream whip
  • 1 [8 oz] pkg
    cream cheese
  • 1 can(s)
    blueberry pie filling
  • 1 box
    10x powered sugar
  • 1 c
    cold milk
  • 2
    pie crust shell
  • 1 tsp
    vanilla extract

How to Make Sweet Shepherd's Pie


  1. Refrigerate blueberry pie filling.
  2. Cook pie crusts and set aside to cool.
  3. Cream sugar and cream cheese together.Set in refrigeator.
  4. Whip Dream Whip with milk according to directions.
  5. Then fold the 2 mixtures together.Beat until well blended.
  6. Pour into cooled pie crust.
  7. Place in refrigerator to set.When firm,pour pie filling on top. Chill for few hours.Best overnight.

Printable Recipe Card

About Sweet Shepherd's Pie

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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