sweet shepherd's pie
(1 RATING)
My late Mama made this for us when we were growing up.She had to hide it in the fridge overnight because if we found it,it was gone.Brings back so many happy childhood memories.
No Image
prep time
20 Min
cook time
method
---
yield
14 serving(s)
Ingredients
- 2 packages dream whip
- 1 [8 oz] package cream cheese
- 1 can blueberry pie filling
- 1 box 10x powered sugar
- 1 cup cold milk
- 2 - pie crust shell
- 1 teaspoon vanilla extract
How To Make sweet shepherd's pie
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Step 1Refrigerate blueberry pie filling.
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Step 2Cook pie crusts and set aside to cool.
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Step 3Cream sugar and cream cheese together.Set in refrigeator.
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Step 4Whip Dream Whip with milk according to directions.
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Step 5Then fold the 2 mixtures together.Beat until well blended.
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Step 6Pour into cooled pie crust.
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Step 7Place in refrigerator to set.When firm,pour pie filling on top. Chill for few hours.Best overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
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