How to Make Sweet Shepherd's Pie
- Refrigerate blueberry pie filling.
- Cook pie crusts and set aside to cool.
- Cream sugar and cream cheese together.Set in refrigeator.
- Whip Dream Whip with milk according to directions.
- Then fold the 2 mixtures together.Beat until well blended.
- Pour into cooled pie crust.
- Place in refrigerator to set.When firm,pour pie filling on top. Chill for few hours.Best overnight.