/ Fruit Desserts
Sweet Rhubarb Custard Bars
photos of Sweet Rhubarb Custard Bars Recipe
finely chopped fresh or frozen rhubarb, thawed and drained
(3 ounces each) cream cheese, softened
heavy whipping cream, whipped
How to Make Sweet Rhubarb Custard Bars
1Crust: In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13 by 9 inch baking pan. Bake at 350 degrees for 10 minutes.
2Filling: Meanwhile combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350 degrees for 40-45 minutes or until custard is set. Cool.
3Topping: For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.
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About Sweet Rhubarb Custard Bars
Posted: Tue, Jan 17, 2012