sweet potato apple cake
(1 RATING)
I found this recipe in the new Womans World magazine. Sounded so good.can't wait to try this one.
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prep time
20 Min
cook time
1 Hr 20 Min
method
---
yield
12 serving(s)
Ingredients
- 2 1/4 cups all purpose flour
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 1 1/4 teaspoons salt
- 1/4 teaspoon baking powder
- 1 - gala apple,cored,diced,about 1 2/3 cups
- 1/3 cup raisins
- 1/2 cup butter,at room temp
- 1 1/2 cups packed light brown sugar
- 3 - eggs
- 1 1/2 cups leftover mashed sweet potatoes or candied yams
- 1/3 cup +3 tblsp. apple juice
- 1 1/2 cups confectioners sugar
- - apple slices,optional
How To Make sweet potato apple cake
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Step 1Preheat oven to 350 F.Coat 9"x5" loaf pan with cooking spray. In bowl,combine flour, Pumpkin pie spice,soda,salt and baking powder;set aside. In small separate bowl,combine apple and raisins;toss with 2 Tbsp.flour mixture,set aside.
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Step 2On medium speed,beat butter and brown sugar until well blended.Medium low speed beat in eggs and potatoes until well-blended. (mixture will look curdled)
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Step 3On low,alternately beat in flour mixture with 1/3 cup juice until blended. Stir in apple mixture. Pour into prepared pan.Bake 1hour and 20 minutes or until toothpick inserted in the center comes out clean.
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Step 4Cool on rack 10 minutes.Transfer from pan to wire rack;cool. Mix confectioners sugar and enough of the remaing juice until smooth and spreadable. Spread over loaf.If desired,garnish with sliced apples.
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