sweet, no sugar mulberry cobbler

Name: Sweet, No Sugar Mulberry Cobbler
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: ## FRUIT FILLING; 1 quart(s) mulberries; 2 tablespoon(s) lemon juice; 2 tablespoon(s) truvia baking blend (sugar substitute); 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 1/4 cup(s) water; 1 tablespoon(s) stick butter (not softened); ## CRUST; 1 1/3 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) truvia baking blend (sugar substitute); 1/2 cup(s) shortning; 1/2 cup(s) milk

(1 RATING)

33 Pinches 1 Photo

Carmen Pearlswig

Sandston, VA

Updated on May 25, 2013

Grew up eating mulberries on the farm and don't recall them ever being used in a recipe. We have a small tree in our yard here in the burbs and I love to cook & bake, so it only made since to use them in something. There are too many words to describe how amazingly wonderful this turned out. I was shocked that it came from my kitchen it was so good.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 4-8 ish. I like big helpings :-)

Ingredients

FRUIT FILLING
1 quart mulberries
2 tablespoons lemon juice
2 tablespoons truvia baking blend (sugar substitute)
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup water
1 tablespoon stick butter (not softened)
CRUST
1 1/3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons truvia baking blend (sugar substitute)
1/2 cup shortning
1/2 cup milk

How To Make sweet, no sugar mulberry cobbler

Step 1

For the filling- Clean mulberries, avoid washing in water if possible, and place in a 2 to 2 1/2 quart baking dish. Steams will not be removed, they are edible.

Step 2

In a small mixing bowl, combine lemon juice, water, cornstarch, salt and Truvia, whisking until cornstarch is dissolved. Microwave for 30 seconds, then poor over mulberries.
Step 3

Now, cut butter into small pieces and distribute over top of berries and set aside.
Step 4

For the crust- In a medium mixing bowl combine flour, baking powder, salt and Truvia. Cut in shortening with a knife until crumbly.
Step 5

Slowly add milk and mix until soft dough forms. Knead on a floured surface for 20 to 30 seconds, until dough is not too sticky to handle.
Step 6

Roll out dough 1/2 to 3/4 inch thick. Place atop berries and cut to fit baking dish if needed. Make 2 or 3 cuts into the dough, to release steam, then sprinkle Truvia over top.
Step 7

Bake at 350˚ F for 20 minutes, then cool for 30 minutes prior to serving.
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