Super Simple Peach Cobbler Recipe

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Super Simple Peach Cobbler

Donna Burgoon


I was going to a get together and had to come up with a dessert last minute. I thought I had all of the ingredients for peach cobbler, but turns out I did not. So I started searching around the kitchen and came up with a little cheat that is now a family and friend favorite! Enjoy!

★★★★★ 2 votes
15 Min
30 Min


1 pkg
refrigerated sugar cookie dough
2 can(s)
peach pie filling
nutmeg and cinnamon to taste
1/4 c
cinnamon-sugar mixture
1 stick
butter or margerine (cut into small pieces)


1Preheat oven to 350
2Cut cookie dough roll in half and either roll out or pat down one half into a lightly greased 11x7x1 1/2-inch baking dish.
3Place bottom crust into the oven and bake until it is starting to set, usually about 8 minutes or so.. if the cookie crust gets done, that's fine too...
4Meanwhile, in a bowl, mix your peaches, nutmeg and cinnamon together
5When the bottom crust is ready, pour peach mixture over crust
6With the remaining cookie dough, either roll out and place on top of the peaches for a neater look or you can just drop it in clumps on top of the peaches (it spreads out some).
7Drop little pats of butter over the top, then sprinkle with cinnamon-sugar mixture
8Bake at 350f until cookie topping is golden brown and peaches are bubbling hot. Usually around 20-30 minutes, depending on your oven.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy