Super Simple Peach Cobbler

Super Simple Peach Cobbler Recipe

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Donna Burgoon


I was going to a get together and had to come up with a dessert last minute. I thought I had all of the ingredients for peach cobbler, but turns out I did not. So I started searching around the kitchen and came up with a little cheat that is now a family and friend favorite! Enjoy!


★★★★★ 2 votes

15 Min
30 Min


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  • 1 pkg
    refrigerated sugar cookie dough
  • 2 can(s)
    peach pie filling
  • ·
    nutmeg and cinnamon to taste
  • 1/4 c
    cinnamon-sugar mixture
  • 1 stick
    butter or margerine (cut into small pieces)

How to Make Super Simple Peach Cobbler


  1. Preheat oven to 350
  2. Cut cookie dough roll in half and either roll out or pat down one half into a lightly greased 11x7x1 1/2-inch baking dish.
  3. Place bottom crust into the oven and bake until it is starting to set, usually about 8 minutes or so.. if the cookie crust gets done, that's fine too...
  4. Meanwhile, in a bowl, mix your peaches, nutmeg and cinnamon together
  5. When the bottom crust is ready, pour peach mixture over crust
  6. With the remaining cookie dough, either roll out and place on top of the peaches for a neater look or you can just drop it in clumps on top of the peaches (it spreads out some).
  7. Drop little pats of butter over the top, then sprinkle with cinnamon-sugar mixture
  8. Bake at 350f until cookie topping is golden brown and peaches are bubbling hot. Usually around 20-30 minutes, depending on your oven.

Printable Recipe Card

About Super Simple Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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