Super Easy Peach Cobbler

keya mcintosh


I like this simple recipe more than the one I learned to make from scratch. Most people who have tried it love it.


★★★★★ 3 votes

15 Min
45 Min


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  • 2 can(s)
    yellow cling peaches
  • 1 stick
    butter, room temperature
  • ·
    ground cinnamon
  • 1 box
    yellow cake mix
  • 1 Tbsp
    vanilla extract

How to Make Super Easy Peach Cobbler


  1. Preheat oven to 350*
  2. Take 1/2 box of cake mix, use it as bottom crust. Add a few pats of butter. The juice from the peaches will help make it.
  3. Add peaches and most of the juice from the cans and vanilla flavor.
  4. Add pats of butter, sprinkle with cinnamon.
  5. Add remaining amount of cake mix, there might be some left over, that's ok.
  6. Cook until golden brown. Adding cinnamon to the top will help get the caramel color.
  7. Let cool, enjoy!

Printable Recipe Card

About Super Easy Peach Cobbler

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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