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Ingredients
- 4 large
- red apples
- 3/4 c
- sugar
- 3/4 c
- water
- 1/2 tsp
- cinnamon
- 2
- drops red food coloring
- 1/2
- lemon, thinly sliced
- 1/2
- orange, thinly sliced
- 1 pt
- vanilla ice cream
- 2 Tbsp
- butter
- 2
- unsweetened chocolate squares
- 1 c
- sugar
- 1/2 c
- water
- 2 Tbsp
- apple brandy or creme de cacao
SAUCE INGREDIENTS
How to Make Sundae Apples
- 1Preheat oven to 350 degrees.
- 2Wash and core apples, but DO NOT PEEL.
- 3Cut apple 1/3-1/2 of the way from top to bottom in 6 or 8 sections, depending on size of apple.
- 4Place in shallow, ungreased baking pan.
- 5Mix sugar and cinnamon together in small saucepan; add water, lemon and orange slices, and bring to a boil.
- 6Boil 7 minutes or until syrup is thickened.
- 7Discard lemon and orange slices.
- 8Pour this syrup over the apples and bake for 30 minutes or until fork tender.
- 9Baste apples frequently during baking with syrup from the pan.
- 10They should be nicely glazed when done.
- 11To serve warm, let apples stand 10-15 minutes before continuing.
- 12Also good served cold.
- 13Place apple in glass dessert bowl, opening the apple sections so they spread (like flower petals) to fit the bowl.
- 14Cut sections deeper if needed to open it more easily.
- 15Fill center of apple with scoop of ice cream.
- 16Drizzle the chocolate liqueur sauce over all, and garnish with chopped walnuts.
- 17Serve immediately.
- 18CHOCOLATE LIQUEUR SAUCE: Melt butter and chocolate in saucepan over low heat.
- 19Add sugar and water.
- 20Cook until sauce is thickened a bit, stirring frequently.
- 21Add liqueur and remove from heat.
- 22Cool.
About Sundae Apples
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
