sundae apples

How To Make sundae apples

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Wash and core apples, but DO NOT PEEL.
• Step 3
  Cut apple 1/3-1/2 of the way from top to bottom in 6 or 8 sections, depending on size of apple.
• Step 4
  Place in shallow, ungreased baking pan.
• Step 5
  Mix sugar and cinnamon together in small saucepan; add water, lemon and orange slices, and bring to a boil.
• Step 6
  Boil 7 minutes or until syrup is thickened.
• Step 7
  Discard lemon and orange slices.
• Step 8
  Pour this syrup over the apples and bake for 30 minutes or until fork tender.
• Step 9
  Baste apples frequently during baking with syrup from the pan.
• Step 10
  They should be nicely glazed when done.
• Step 11
  To serve warm, let apples stand 10-15 minutes before continuing.
• Step 12
  Also good served cold.
• Step 13
  Place apple in glass dessert bowl, opening the apple sections so they spread (like flower petals) to fit the bowl.
• Step 14
  Cut sections deeper if needed to open it more easily.
• Step 15
  Fill center of apple with scoop of ice cream.
• Step 16
  Drizzle the chocolate liqueur sauce over all, and garnish with chopped walnuts.
• Step 17
  Serve immediately.
• Step 18
  CHOCOLATE LIQUEUR SAUCE: Melt butter and chocolate in saucepan over low heat.
• Step 19
  Add sugar and water.
• Step 20
  Cook until sauce is thickened a bit, stirring frequently.
• Step 21
  Add liqueur and remove from heat.
• Step 22
  Cool.
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