Summer Fruit Crisp for Two

Name: Summer Fruit Crisp for Two
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: CRUMBLE MIXTURE FOR TOP; 2 Tbsp ap flour; 2 Tbsp rolled oats; 3 Tbsp brown sugar, firmly packed; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 2 Tbsp butter, cold; FRUIT FILLING; 1 large fresh ripe peach; 1 large fresh ripe plum; 1/2 c fresh blueberries; 1 Tbsp ap flour; 1 Tbsp brown sugar, firmly packed

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By Pat DiMercurio
@javancookie

Since it's just the two of us now I have to work on desserts that aren't hanging around all week calling my name :)

This one was easy and makes use of yummy summer fruit that I'm sure you can change out to whatever is in season.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

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CRUMBLE MIXTURE FOR TOP
2 Tbsp

ap flour
2 Tbsp

rolled oats
3 Tbsp

brown sugar, firmly packed
1 tsp

ground cinnamon
1/2 tsp

ground ginger
2 Tbsp

butter, cold
FRUIT FILLING
1 large

fresh ripe peach
1 large

fresh ripe plum
1/2 c

fresh blueberries
1 Tbsp

ap flour
1 Tbsp

brown sugar, firmly packed

How to Make Summer Fruit Crisp for Two

Step-by-Step

Preheat oven to 400 degrees F. In a small bowl mix together the dry topping ingredients. Cut in the cold butter with a fork and mix until crumbly. Set aside.
Use a small casserole dish for the filling. I have a 24 oz. Corningware dish that is just the right size. Spray the dish with pan spray. Peel the peach and the plum and dice into the casserole dish. Add the blueberries, the 1 TBS flour and 1 TBS brown sugar and toss together.
Sprinkle the crumbles on top of the fruit mixture. Place the dish on a baking sheet and bake at 400 degrees F. for 30 minutes, until top is golden brown and fruit is bubbly. Cool for at least 20 minutes before serving. Serve with whipped topping or a scoop of ice cream.

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