Summer Fruit Crisp for Two
By
Pat DiMercurio
@javancookie
1
Since it's just the two of us now I have to work on desserts that aren't hanging around all week calling my name :)
This one was easy and makes use of yummy summer fruit that I'm sure you can change out to whatever is in season.
This one was easy and makes use of yummy summer fruit that I'm sure you can change out to whatever is in season.
Ingredients
- 2 Tbsp
- ap flour
- 2 Tbsp
- rolled oats
- 3 Tbsp
- brown sugar, firmly packed
- 1 tsp
- ground cinnamon
- 1/2 tsp
- ground ginger
- 2 Tbsp
- butter, cold
- 1 large
- fresh ripe peach
- 1 large
- fresh ripe plum
- 1/2 c
- fresh blueberries
- 1 Tbsp
- ap flour
- 1 Tbsp
- brown sugar, firmly packed
CRUMBLE MIXTURE FOR TOP
FRUIT FILLING
How to Make Summer Fruit Crisp for Two
- 1Preheat oven to 400 degrees F. In a small bowl mix together the dry topping ingredients. Cut in the cold butter with a fork and mix until crumbly. Set aside.
- 2Use a small casserole dish for the filling. I have a 24 oz. Corningware dish that is just the right size. Spray the dish with pan spray. Peel the peach and the plum and dice into the casserole dish. Add the blueberries, the 1 TBS flour and 1 TBS brown sugar and toss together.
- 3Sprinkle the crumbles on top of the fruit mixture. Place the dish on a baking sheet and bake at 400 degrees F. for 30 minutes, until top is golden brown and fruit is bubbly. Cool for at least 20 minutes before serving. Serve with whipped topping or a scoop of ice cream.
