Real Recipes From Real Home Cooks ®

summer berry crumble

Recipe by
RC :)
Reading, PA

Lower sugar and flour than cobbler recipes, but not less taste!

yield 6 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For summer berry crumble

  • 1 1/2 to 2 pt
    berries (2-12 to 16 oz. bags, if using frozen)
  • 2 Tbsp
  • 2 Tbsp
  • 1
    apple, peeled and grated (honey crisp, granny smith, etc.)
  • 1/3 to 1/2 c
    applesauce, unsweetened
  • 1/2 tsp
  • dash
  • 4 Tbsp
    butter, melted
  • 2 Tbsp
  • 5/8 c
  • 1/4 c
    almond or other nut flour/meal
  • 1/2 tsp
    baking powder
  • 1/4 c
    slivered almonds or other chopped nuts

How To Make summer berry crumble

  • 1
    FRUIT FILLING - In a medium saucepan, melt the butter and add the sugar. Stir in the grated apple and cook until apple starts to soften. Stir in the applesauce and berries and bring to a boil. Simmer for 5 minutes. Add vanilla and a sprinkle of cinnamon. Pour mixture into a 9-inch square baking dish that has been sprayed with PAM.
  • 2
    CRUMBLE TOPPING - Melt butter and stir in the sugar. Add flour, nut flour, and baking powder. Mix with a fork to soft crumbs. Sprinkle evenly over fruit topping and top with slivered almonds/chopped nuts. Bake at 375° for 35 minutes. Cool slightly before serving.
  • 3
    Note: Any berry, cherry or combination as well as stone fruits will work in this recipe. Fresh, frozen or a combination makes it easy to adapt..

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