summer berry crumble
Lower sugar and flour than cobbler recipes, but not less taste!
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yield
6 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For summer berry crumble
- FRUIT FILLING
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1 1/2 to 2 ptberries (2-12 to 16 oz. bags, if using frozen)
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2 Tbspbutter
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2 Tbspsugar
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1apple, peeled and grated (honey crisp, granny smith, etc.)
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1/3 to 1/2 capplesauce, unsweetened
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1/2 tspvanilla
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dashcinnamon
- CRUMBLE TOPPING
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4 Tbspbutter, melted
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2 Tbspsugar
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5/8 cflour
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1/4 calmond or other nut flour/meal
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1/2 tspbaking powder
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1/4 cslivered almonds or other chopped nuts
How To Make summer berry crumble
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1FRUIT FILLING - In a medium saucepan, melt the butter and add the sugar. Stir in the grated apple and cook until apple starts to soften. Stir in the applesauce and berries and bring to a boil. Simmer for 5 minutes. Add vanilla and a sprinkle of cinnamon. Pour mixture into a 9-inch square baking dish that has been sprayed with PAM.
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2CRUMBLE TOPPING - Melt butter and stir in the sugar. Add flour, nut flour, and baking powder. Mix with a fork to soft crumbs. Sprinkle evenly over fruit topping and top with slivered almonds/chopped nuts. Bake at 375° for 35 minutes. Cool slightly before serving.
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3Note: Any berry, cherry or combination as well as stone fruits will work in this recipe. Fresh, frozen or a combination makes it easy to adapt..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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