stuffed pumpkin

Name: Stuffed Pumpkin
Ingredients: - 1 pumpkin, 3 to 5 lbs.; - 8 slices bread, lightly toasted and cubed; - 1 cup raisins; - 1 cup packed brown sugar; - 1 cup melted margarine; - 1 cup evaporated milk; - 1 can crushed pineapple; - 1 cup chopped apple; - 1 cup chopped walnuts; - 1 tsp. cinnamon; - 1 tsp. cloves

(1 RATING)

30 Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 14, 2013

Delectable and easy, bursting with apples, pineapple, walnuts and spices. Source: Unknown

Rate

prep time

cook time

method ---

yield

Ingredients

- 1 pumpkin, 3 to 5 lbs.
- 8 slices bread, lightly toasted and cubed
- 1 cup raisins
- 1 cup packed brown sugar
- 1 cup melted margarine
- 1 cup evaporated milk
- 1 can crushed pineapple
- 1 cup chopped apple
- 1 cup chopped walnuts
- 1 tsp. cinnamon
- 1 tsp. cloves

How To Make stuffed pumpkin

Step 1

Cut top from pumpkin and discard seed. Mix bread cubes, raisins, brown sugar, margarine, evaporated milk, undrained pineapple, apple, walnuts, cinnamon and cloves in a bowl. Mix well. Spoon into pumpkin. Replace top. Put on baking sheet. Bake at 350 for 2 1/2 hours. Serve whole pumpkin on serving platter. Allow guests to scoop out servings of stuffing and pumpkin. Serves
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes