stuffed peaches, mom

Name: Stuffed Peaches, Mom
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) powdered sugar; 1 cup(s) ground bleached almonds; 1/2 cup(s) dark rum; 12 - fresh peaches, peeled, pitted, halved; 1 cup(s) butter; 1/2 cup(s) sugar; TOPPING:; 1/2 cup(s) dark rum; 1 large sour cream; 1 cup(s) sugar

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A dessert from one of Mom's dinner parties...

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yield 12 serving(s)

method Bake

Ingredients For stuffed peaches, mom

1 c

powdered sugar
1 c

ground bleached almonds
1/2 c

dark rum
12

fresh peaches, peeled, pitted, halved
1 c

butter
1/2 c

sugar
TOPPING:
1/2 c

dark rum
1 lg

sour cream
1 c

sugar

How To Make stuffed peaches, mom

1
Combine powdered sugar, almonds and rum to form a paste. Fill peach halves with mixture, then put halves together to form whole peach. Melt butter in a baking dish, add stuffed peaches and sprinkle with sugar. Cover and bake at 350 degrees 15 min or until peaches are soft, but still hold their shape. Serve hot or chilled topped with a mixture of the sour cream, sugar and rum.
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stuffed peaches, mom

Ingredients For stuffed peaches, mom

How To Make stuffed peaches, mom

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