stuffed peaches, mom

Name: Stuffed Peaches, Mom
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) powdered sugar; 1 cup(s) ground bleached almonds; 1/2 cup(s) dark rum; 12 - fresh peaches, peeled, pitted, halved; 1 cup(s) butter; 1/2 cup(s) sugar; ## TOPPING:; 1/2 cup(s) dark rum; 1 large sour cream; 1 cup(s) sugar

7 Pinches

Megan Stewart

Middletown, OH

Updated on Aug 6, 2018

A dessert from one of Mom's dinner parties...

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method Bake

yield 12 serving(s)

Ingredients

1 cup powdered sugar
1 cup ground bleached almonds
1/2 cup dark rum
12 - fresh peaches, peeled, pitted, halved
1 cup butter
1/2 cup sugar
TOPPING:
1/2 cup dark rum
1 large sour cream
1 cup sugar

How To Make stuffed peaches, mom

Step 1

Combine powdered sugar, almonds and rum to form a paste. Fill peach halves with mixture, then put halves together to form whole peach. Melt butter in a baking dish, add stuffed peaches and sprinkle with sugar. Cover and bake at 350 degrees 15 min or until peaches are soft, but still hold their shape. Serve hot or chilled topped with a mixture of the sour cream, sugar and rum.
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