streusel topped fresh peach crisp
I love to make this crisp when fresh peaches are in season. It is especially delicious served warm, topped with vanilla ice cream.
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
8 servings
Ingredients
- FILLING
- 5-6 cups fresh peaches, peeled & thinly sliced
- 1/2 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- STREUSEL TOPPING
- 2/3 cup dark brown sugar
- 2/3 cup all-purpose flour
- 2/3 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 2/3 cup chopped pecans
- 6 tablespoons unsalted butter, softened
How To Make streusel topped fresh peach crisp
-
Step 1Preheat oven to 350ºF. Lightly grease a 7"x11" baking dish. Set aside.
-
Step 2Filling: In a large bowl, combine the peaches with the flour, granulated sugar, salt, vanilla, cinnamon, and lemon juice. Gently toss until combined. Spoon into the prepared baking dish.
-
Step 3Topping: In a small bowl, stir together the brown sugar, flour, oats, cinnamon, salt, and pecans. Add the softened butter and stir with a fork until mixture is crumbly. Sprinkle mixture evenly over the top of the peaches in the baking dish.
-
Step 4Bake for 45 minutes, or until topping is golden brown and peach mixture is bubbly. Remove from the oven and cool slightly on a wire cooling rack.
-
Step 5Serve warm topped with vanilla ice cream, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes