Strawberry Tiramisu

3
Jolayne Cooper

By
@jwcooper

I love new recipes, that's why I love this site. I found this one and had to try it. LOVE IT!!! I found it on the epicurious.com website.

As always, I made a few changes to make it mine.

I hope you enjoy it.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 1/4 c
    strawberry preserves
  • 2/3 c
    plus 4 t. orange juice
  • 1 lb
    cream cheese, softened
  • 1 1/3 c
    chilled whipping cream
  • 1/3 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    small pound cakes
  • 1 1/2 lb
    strawberries

How to Make Strawberry Tiramisu

Step-by-Step

  1. Whisk preserves and 2/3 cup orange juice in a 2-cup measuring cup. Place cream cheese and 4 T. orange juice in a large bowl and beat together until smooth. Add cream, sugar, and vanilla and beat to soft peaks.
  2. Hull and slice strawberries. Spread 1/2 cup preserve mixture over bottom of 13x9-inch glass baking dish. Arrange slices of pound cake to cover bottom of dish. Spoon 3/4 cup preserve mixture over pound cake, then spread 2 1/2 cups cream cheese mixture over the pound cake. Arrange 2 cups sliced strawberries over cream cheese mixture. Repeat layering with remaining pound cake, preserve mixture, and cream cheese mixture. Cover with plastic and chill at least 8 hours or overnight.
  3. Arrange the rest of the strawberries over the top just before serving.
  4. NOTE: Most Tiramisu recipes use ladyfingers. They are hard to find in my small town, so I started using pound cake and I find that I like that better. You can use ladyfingers if you prefer.

Printable Recipe Card

About Strawberry Tiramisu

Main Ingredient: Dairy
Regional Style: American




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