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strawberry tartlets

★★★★★ 2
1lovetocook1x avatar
a recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I have made these delicious tartlets over the years many times..they are wonderful for any occasion...I have made them for bridal showers, baby showers..just anytime they are great. You may want to triple the batch..they will go fast..I always have people asking for the recipe..the recipe came from the same Taste of Home book as the strawberry crepes I posted earlier..both recipes are wonderful..I have used pre - made shells for these tartlets also..a time saver..the tartlets can also be made ahead...then all you have to do is fill them when ready.. Hope you try them!

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★★★★★ 2
serves 12 tartlets
prep time 25 Min
cook time 10 Min

Ingredients For strawberry tartlets

  • 12
    wonton wrappers or have used frozen tarts shells also
  • 3 Tbsp
    butter, melted
  • 1/3 c
    packed brown sugar
  • 3/4 c
    mascarpone cheese
  • 2 Tbsp
    honey
  • 2 tsp
    orange juice
  • 3 c
    fresh strawberries, sliced
  • whipped cream, fresh mint ( optional )

How To Make strawberry tartlets

  • 1
    Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups.
  • 2
    Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool.
  • 3
    In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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