Strawberry Swirls

Strawberry Swirls Recipe

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Debra Russell


Found this recipe for my group Kitchen Sisters (The group with a pic of a strawberry) to use for the Flavor Of The Month Game . I will have picture soon.Come join and play!


★★★★★ 1 vote

20 Min
40 Min


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  • ·
    2 cups sugar
  • ·
    2 cups water
  • ·
    1/2 cup butter, melted
  • ·
    1/2 cup shortening
  • ·
    1-1/2 cups self-rising flour
  • ·
    1/2 cup milk
  • ·
    2 cups finely chopped fresh strawberries, drained
  • ·
    whipped cream, optional

How to Make Strawberry Swirls


  1. In a large saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from the heat; allow to cool. Pour butter into a 13-in. x 9-in. baking dish; set aside.
    In a small bowl, cut shortening into flour until mixture resembles coarse crumbs. Stir in milk until moistened.
    Turn onto a lightly floured surface; knead until smooth, about 8-10 times. Roll into a 12-in. x 8-in. rectangle; sprinkle with the strawberries. Roll up, jelly-roll style, starting with a long side; seal the seam. Cut into 12 slices. Place with cut side down over butter. Carefully pour syrup around rolls.
    Bake at 350° for 40-45 minutes or until golden brown and edges are bubbly. Serve warm with whipped cream if desired. Yield: 12 servings.
    Editor's Note: As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.

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About Strawberry Swirls

Course/Dish: Fruit Desserts

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