Strawberry Supreme

Zelda Hopkins


This recipe was taken from the hometown newspaper. I like it and I think you will. So enjoy!!!!!!!!!!


★★★★★ 1 vote

serves 12
25 Min
30 Min


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  • 4 large
    egg whites
  • 3/4 tsp
    cream of tartar
  • 2 tsp
    vanilla extract
  • 2 c
    soda crackers, crumbled
  • 2 c
  • 3/4 c
    chopped nuts

  • 8 oz
    cream cheese, room temperature
  • 2 tsp
    vanilla extract
  • 2/3 c
    powdered sugar
  • 1/4 tsp
  • 1 c
    whipped topping, thawed

  • 1 1/4 c
  • 2 1/2 tsp
  • 3/4 c
  • 1 qt
    strawberries, frozen
  • 1 box
    strawberry jello

How to Make Strawberry Supreme


  1. CRUST; Combine egg whites, sugar, cream of tarter and vanilla. Beat until frothy; fold in soda cracker crumbs and nuts. Bake at 350 degrees for 30 minutes. Cool completely. I use a 13x9 pan.
  2. FILLING; Mix cream cheese, sugar, salt, and vanilla till smooth. Gradually add whipped cream; spread on crust.
  3. TOPPING; Heat water, dissolve sugar, then add cornstarch. Cook until mixture thickens; remove from heat and add jello to mixture. Allow to cool to luke warm and add 1 quart sliced strawberries. Top your dessert with this mixture. This dessert is best if refrigerated at least 24 hours before serving.

Printable Recipe Card

About Strawberry Supreme

Course/Dish: Fruit Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids

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