strawberry squares

Pekin, IL
Updated on Jun 4, 2010

This recipe is great for card clubs, womens club pot lucks and family gatherings or just a dessert at your home. I usually double the recipe, it taste like ice cream sundae. Do not leave sitting out, must be kept frozen. Delicious.

prep time 40 Min
cook time 15 Min
method ---
yield 10 serving(s)

Ingredients

  • 1 cup flour
  • 1/4 cup chopped nuts (walnuts)
  • 1/4 cup brown sugar
  • 1 stick butter or margarine
  • 2/3 cup sugar
  • 2 - egg whites
  • 10 ounces frozen strawberry (thawed) or other fruit
  • 1 large cool whip (lite can be used)

How To Make strawberry squares

  • Step 1
    Mix first four ingredients together with fork till crumb consistancy, bake on cookie sheet till nice light brown. stir occasionally while browning. Put 2/3 of crumbs into 9 x 12 cake pan. Set aside 1/3 of the crumbs for topping.
  • Step 2
    Beat together at high speed sugar, egg whites and fruit with juice till stands in peaks, remove and fold in 1 large tub cool whip (lite ) can be used also. Spread mixture over the cooled crumbs. Sprinkle some of the reserved crumbs on top. Freeze six hours. Serve frozen

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