Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs Recipe

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Mandy Bidwell

By
@mandylovestocook

I make these at our cook outs YUM! and they are so pretty too!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
5 Min

Ingredients

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12
fresh strawberries, stems removed
12
glazed or chocolate donut holes
1/4 c
milk chocolate chips
2 tsp
butter
1/4 c
white chocolate chips
6
wooden skewers

How to Make Strawberry Shortcake Kabobs

Step-by-Step

  • 1Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
    Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
    In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
    In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
    Refrigerate 10 minutes or until set.

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