Strawberry Shortcake
By
Jody Wood
@jodywood1967
8
Ingredients
-
2/3 cbutter, softened
-
1 1/4 csugar
-
2/3 cmilk
-
1 tspvanilla, almond or lemon extract
-
2 call purpose flour
-
1 tspsalt
-
1/2 tspbaking powder
-
3 largeeggs
-
STRAWBERRY MIXTURE
-
1 pkgstrawberries
-
1/4 csugar
-
WHIPPED CREAM THAT HOLDS IT'S SHAPE FOR DAYS
-
2 1/2 cwhipping cream
-
12-14 Tbsppowdered sugar
-
2 tspvanilla extract
-
2 Tbspnon fat powdered milk or non fat instant dry milk.
How to Make Strawberry Shortcake
- For the Whipped Cream:
Add powdered sugar, skimmed milk powder, and vanilla to the cream. Whip the cream until it thickens ( This doesn't take long at all so check it often. When you run a spoon through it and it holds it's shape, without falling back into the gap,it is ready to use. This recipe makes about 4 cups of whipped cream.