Strawberry Shortcake

Strawberry Shortcake Recipe

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Stephanie Dodd


New twist on shortcake; very good.


★★★★★ 1 vote

15 Min
15 Min


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  • 3 c
    strawberries, sliced
  • 2 Tbsp
  • 1
    frozen puff pastry sheet, thawed
  • 3 c
    whipped topping
  • ·
    powdered sugar

How to Make Strawberry Shortcake


  1. Toss strawberries with sugar; set aside. Unfold pastry and cut in three strips along fold marks, then cut each strip into 3 squares. Place one-inch apart on an ungreased baking sheet and bake at 400 degrees for 15 minutes or until golden. Set pastries aside until cool; then split each one in half. Spread the bottom layers with whipped topping, spoon on strawberry mixture and replace pastry tops. Sprinkle with powdered sugar, if desired.

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About Strawberry Shortcake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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