Strawberry Rhubarb Dessert

Strawberry Rhubarb Dessert

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Janice Minton

By
@growitcookiteatit

So all my life I thought I didn't like Rhubarb, but my husband likes it so I still made him some desserts with it. I would sample them but never really acquired a taste for the stuff. That is until I experimented with a few recipes and made some adjustments. This one is super easy and VERY tasty. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 hungry people
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 10 stick
    rhubarb
  • 1 lb
    strawberries, fresh
  • 1 c
    granulated sugar
  • 3 Tbsp
    cornstarch
  • 1 Tbsp
    orange zest
  • ·
    juice of 1 orange
  • ·
    balsamic vinegar
  • 1 box
    golden vanilla cake mix
  • 1 stick
    butter, melted
  • TOPPING

  • 1 pt
    whipping cream
  • 1 pt
    sour cream
  • 1 Tbsp
    sugar

How to Make Strawberry Rhubarb Dessert

Step-by-Step

  1. Clean and chop rhubarb in 1/2 inch pieces. Clean and quarter the strawberries. Add fresh orange zest, then squeeze orange and add juice to fruit. Drizzle liberally with balsamic vinegar. Stir in sugar and cornstarch. Pour into 9x13 pan, then top with dry cake mix. Pour melted butter over top of the dry cake mix. Bake at 350 for 1 hour.
  2. For topping, whisk together 1 pint whipping cream and 1 pint sour cream, let set at room temperature for an hour or 2, stir in sugar, then refrigerate for an hour. The longer this sits the thicker it becomes. Spoon over warm dessert. Serve

Printable Recipe Card

About Strawberry Rhubarb Dessert

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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