Strawberry-Rhubarb Crisp

Brandi Kirkpatrick


You can substitute raspberries or blueberries for the strawberries and peaches for the rhubarb. Or just make it an all rhubarb dessert!


★★★★★ 4 votes

30 Min


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2 c
sliced fresh rhubarb (about ½ inch thick)
2 c
halved strawberries
3/4 c
firmly packed light brown sugar
1 Tbsp
1/2 c
butter or margarine, softened
1/2 c
packed brown sugar
1/2 tsp
1 c
3/4 c
quick cooking oats
1/3 c
chopped nuts
1/4 tsp
baking soda
1/8 tsp

How to Make Strawberry-Rhubarb Crisp


  • 1Preheat oven to 350 degrees. Toss rhubarb with strawberries, ¾ cup brown sugar, and flour in a large bowl. Place in an ungreased 9-inch square baking pan.
  • 2Sprinkle topping over rhubarb-strawberry mixture. Bake about 30 minutes or until topping is lightly browned and rhubarb is tender.

Printable Recipe Card

About Strawberry-Rhubarb Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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