Strawberry-Rhubarb Crisp
By
Brandi Kirkpatrick
@IdGirl25
1
You can substitute raspberries or blueberries for the strawberries and peaches for the rhubarb. Or just make it an all rhubarb dessert!
Ingredients
- 2 c
- sliced fresh rhubarb (about ½ inch thick)
- 2 c
- halved strawberries
- 3/4 c
- firmly packed light brown sugar
- 1 Tbsp
- flour
- 1/2 c
- butter or margarine, softened
- 1/2 c
- packed brown sugar
- 1/2 tsp
- vanilla
- 1 c
- flour
- 3/4 c
- quick cooking oats
- 1/3 c
- chopped nuts
- 1/4 tsp
- baking soda
- 1/8 tsp
- salt
How to Make Strawberry-Rhubarb Crisp
- 1Preheat oven to 350 degrees. Toss rhubarb with strawberries, ¾ cup brown sugar, and flour in a large bowl. Place in an ungreased 9-inch square baking pan.
- 2Sprinkle topping over rhubarb-strawberry mixture. Bake about 30 minutes or until topping is lightly browned and rhubarb is tender.
