Strawberry-Rhubarb Crisp
By
Brandi Kirkpatrick
@IdGirl25
1
Ingredients
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2 csliced fresh rhubarb (about ½ inch thick)
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2 chalved strawberries
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3/4 cfirmly packed light brown sugar
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1 Tbspflour
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1/2 cbutter or margarine, softened
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1/2 cpacked brown sugar
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1/2 tspvanilla
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1 cflour
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3/4 cquick cooking oats
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1/3 cchopped nuts
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1/4 tspbaking soda
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1/8 tspsalt
How to Make Strawberry-Rhubarb Crisp
- Preheat oven to 350 degrees. Toss rhubarb with strawberries, ¾ cup brown sugar, and flour in a large bowl. Place in an ungreased 9-inch square baking pan.
- Sprinkle topping over rhubarb-strawberry mixture. Bake about 30 minutes or until topping is lightly browned and rhubarb is tender.