strawberry-rhubarb crisp
You can substitute raspberries or blueberries for the strawberries and peaches for the rhubarb. Or just make it an all rhubarb dessert!
prep time
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups sliced fresh rhubarb (about ½ inch thick)
- 2 cups halved strawberries
- 3/4 cup firmly packed light brown sugar
- 1 tablespoon flour
- 1/2 cup butter or margarine, softened
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla
- 1 cup flour
- 3/4 cup quick cooking oats
- 1/3 cup chopped nuts
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
How To Make strawberry-rhubarb crisp
-
Step 1Preheat oven to 350 degrees. Toss rhubarb with strawberries, ¾ cup brown sugar, and flour in a large bowl. Place in an ungreased 9-inch square baking pan.
-
Step 2Sprinkle topping over rhubarb-strawberry mixture. Bake about 30 minutes or until topping is lightly browned and rhubarb is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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