strawberry-rhubarb crisp

Ingredients For strawberry-rhubarb crisp

• 2 c

  sliced fresh rhubarb (about ½ inch thick)
• 2 c

  halved strawberries
• 3/4 c

  firmly packed light brown sugar
• 1 Tbsp

  flour
• 1/2 c

  butter or margarine, softened
• 1/2 c

  packed brown sugar
• 1/2 tsp

  vanilla
• 1 c

  flour
• 3/4 c

  quick cooking oats
• 1/3 c

  chopped nuts
• 1/4 tsp

  baking soda
• 1/8 tsp

  salt